Carboni’s Ristorante Bar & Marketplace

Enter Carboni’s and experience an Italian masterpiece! Take a seat in front of our exhibition kitchen, where you can witness the pasta being made fresh daily and observe the creation of our farm-to-fork cuisine.

Carboni’s Ristorante Bar & Marketplace image

Carboni’s Ristorante Bar & Marketplace

Prepared in our exhibition kitchen, Carboni’s Ristorante, Bar, and Market offers an Italian-forward menu complete with homemade pizza and pasta straight from Winter’s regional bounty. Enjoy craft beers, artisanal cocktails, or a glass of vino at our wraparound bar, outdoor patio, or dining area. Carboni’s was carefully crafted to deliver lasting culinary memories that will inspire you to return time and time again. We have a table waiting for you!

Hotel Winters is nestled in the heart of California’s most fertile growing region, 40 minutes (24 miles) east of Napa and 30 minutes (25 miles) NW of Sacramento. The area has a rich history of organic farming in the mystical soil of Yolo County.


Friday – Sunday 7:30am – 11:30am (Not brunch)


Saturday – Sunday 11:30am – 1:30pm


Sunday – Thursday 4:30pm – 9pm
Friday & Saturday 4:30pm – 10pm (Kitchen closes at 9pm)


Happy Hour
Monday – Thursday 4:30pm – 6pm


Abbey Roof Top Lounge
Abbey Roof Top Lounge is available as a venue.


Market Place Café
Monday – Sunday 7:30am – 1:30pm / 4:30pm-9:00pm

Ora De Cena

Dinner, Room Service, Takeout



Piatto Di Formaggi E Salumi
selection of local & imported artisan cheeses and salumi |
marinated olives | fruit preserves | whole grain mustard | housemade pickles


little gem lettuce | lemon anchovy dressing | grana padano |
toasted herb breadcrumbs | cured egg yolk


Italiano Tagliare
hearts of romaine | provolone | salame | chickpeas | roasted red peppers |
artichokes | castelvetrano olives | grana padano | herbed vinaigrette


Insalata Barbabietola
roasted beets | fall greens | goat cheese | citrus | white balsamico


Polpette Al Forno
ricotta meatballs | marinara | crispy poblano-polenta bites |
whipped burrata


Burrata E Crostini
grilled figs | pecan butter | proscuitto | saba | sorrel


Hooby’s Pilsner steamed PEI mussels | nduja | fennel | grilled toast




san marzano tomato | fior di latte | basil


san marzano tomato | fior di latte | pepperoni | garlic | pickled
fresno chili


Tre Formaggi
san marzano tomato | fior di latte | scamorza | grana padano |


Salumi E Salsiccia
san marzano tomato | house-made ricotta | soppressata |
fennel sausage | red onion | hot honey



Tagliatelle Alla Bolognese
ragu of pork & beef | san marzano tomato | grana padano


Ravioli Di Manzo
slow braised beef short rib filling |stracciatella di bufala | brandy
cream | horseradish


Pasta Rotolo Di Melanzane
roasted eggplant filling | mozzarella | marinara | grana padano


Rigatoni Al Forno
fennel sausage | sun-dried tomato | spinach | garlic cream |
toasted herb breadcrumbs | grana padano


Bucatini Cacio E Pepe
pecorino romano | fresh cracked pepper



Capital 29 Burger
aioli | point reyes toma | applewood smoked bacon | crispy onion
ring | Patio 29 capital blend whiskey barbeque sauce | choice of
fries or greens salad


Pancetta Di Maiale
slow roasted pork belly | apple butter | swiss chard | cauliflower
pork fat potatoes | mustard jus


Pesce Branzino
whole roasted branzino | sunchoke puree | artichokes | roasted
grapes | olive tapenade


Filleto Di Manzo
pan seared filet of beef | wild mushroom cream | fondant potatoes
| thumbelina carrots | salsa verde



Semifreddo Cioccolato
toasted almonds | coconut almond lace tuile |
salted caramel


Pumpkin Pot Au Creme
spiced chantilly | maple-glazed apple cider


espresso, vanilla ice cream, biscotti


Latest Scoop Gelato 4/7 
rotating selection of gelato from The Latest



Cheese Pizza

Pepperoni Pizza

Rigatoni & Meatballs

Chicken Rigatoni Alfredo

Cheese Panini & Fries

Vanilla Gelato Scoop




Cinnamon Roll
royal icing


Belgian Waffle
mixed berry compote


Yogurt & Granola
orange-honey greek yogurt | seasonal fruit | almond granola



2 Egg Breakfast
ciabatta toast | breakfast potatoes


Avocado Toast
smashed avocado | smoked salmon | poached eggs | ricotta salata |greens salad


Biscuits & Gravy
two eggs | sausage country gravy


Garden Vegetable Scramble
summer squash | roasted red peppers | spinach | sun-dried tomatoes | fontina


scrambled eggs | chorizo | cheddar | breakfast potatoes | salsa roja


english muffin | rosemary ham | poached eggs | hollandaise | breakfast potatoes


Short Rib Hash
sauteed peppers & onions | poached eggs | breakfast potatoes | calabrian chili hollandaise



little gem lettuce | lemon anchovy dressing | grana padano | toasted herb breadcrumbs | cured egg yolk


Chicken Salad
roasted chicken | little gems | toasted pine nuts | currants | pt reyes bay blue | red wine vinaigrette


Brunch Burger
aioli | cheddar | applewood smoked bacon | butter lettuce | onion marmalade



Pasta E Formaggio
orecchiette pasta | bechamel | fontina | pecorino romano |toasted
herb breadcrumbs


Patate Alla Toscano
roasted fingerling potatoes | rosemary | grana padano


Patatine Fritte
crispy battered french fries


Cavolfiore Arrosto
roasted cauliflower | black sesame hummus


Bietolo Salta
sauteed swiss chard | garlic | lemon


Enjoy an extensive selection of wine, beer, and signature cocktails. Menu rotates regularly.


In accordance with current state and local regulations, all purchases of alcoholic beverages consumed on the Hotel Winters premises must be accompanied by a meal

** Menus are subject to change due to seasonality and availability of product. We appreciate your understanding. **


** Vegetarian and special dietary request are met with enthusiasm. ** Please notify your server if you have any food allergies. **


** Consuming raw or under cooked meats, seafood, shellfish or eggs may increase your risk of food borne illness. **

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Our Menu





Weekend Buffet Brunch

Weekend Buffet Brunch

Happy Hour

Happy Hour

Room Service

Room Service