Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nullam condimentum, neque ac.
Email:
info@yournamewinery.com
Phone:
(0080) 7777 85 555
Address:
Spinazzola
76014 Province of Sephora-Tndria-Trapi, Italy 40.962274, 16.160232
Enter Carboni’s and experience an Italian masterpiece! Take a seat in front of our exhibition kitchen, where you can witness the pasta being made fresh daily and observe the creation of our farm-to-fork cuisine.
Prepared in our exhibition kitchen, Carboni’s Ristorante, Bar, and Market offers an Italian-forward menu complete with homemade pizza and pasta straight from Winter’s regional bounty. Enjoy craft beers, artisanal cocktails, or a glass of vino at our wraparound bar, outdoor patio, or dining area. Carboni’s was carefully crafted to deliver lasting culinary memories that will inspire you to return time and time again. We have a table waiting for you!
Hotel Winters is nestled in the heart of California’s most fertile growing region, 40 minutes (24 miles) east of Napa and 30 minutes (25 miles) NW of Sacramento. The area has a rich history of organic farming in the mystical soil of Yolo County.
Restaurant Hours:
Brunch
Friday-Sunday: 8:00am-2:00pm
Dinner
4:30pm-9:00pm
Bar
4:30pm-9:00pm
Rooftop Bar
Thursday-Saturday: 5:00pm – 10:00pm
Curbside Service & Take-out
Available during operating hours
Email reservations/questions to Carbonis_Reservations@hotelwinters.com or call 530-505-9125
Dinner, Room Service, Takeout
ANTIPASTI
Piatto Di Formaggi E Salumi $22
selection of local & imported artisan cheeses and salumi |
marinated olives | fruit preserves | whole grain mustard | housemade pickles
Cesare $12
little gem lettuce | lemon anchovy dressing | grana padano |
toasted herb breadcrumbs | cured egg yolk
Italiano Tagliare $14
hearts of romaine | provolone | salame | chickpeas | roasted red peppers |
artichokes | castelvetrano olives | grana padano | herbed vinaigrette
Insalata Barbabietola $14
roasted beets | fall greens | goat cheese | citrus | white balsamico
Polpette Al Forno $13
ricotta meatballs | marinara | crispy poblano-polenta bites |
whipped burrata
Burrata E Crostini $13
grilled figs | pecan butter | proscuitto | saba | sorrel
Cozze $19
Hooby’s Pilsner steamed PEI mussels | nduja | fennel | grilled toast
PIZZE
Margherita $18
san marzano tomato | fior di latte | basil
Diavola $20
san marzano tomato | fior di latte | pepperoni | garlic | pickled
fresno chili
Tre Formaggi $18
san marzano tomato | fior di latte | scamorza | grana padano |
garlic
Salumi E Salsiccia $20
san marzano tomato | house-made ricotta | soppressata |
fennel sausage | red onion | hot honey
PRIMI
Tagliatelle Alla Bolognese $24
ragu of pork & beef | san marzano tomato | grana padano
Ravioli Di Manzo $26
slow braised beef short rib filling |stracciatella di bufala | brandy
cream | horseradish
Pasta Rotolo Di Melanzane $20
roasted eggplant filling | mozzarella | marinara | grana padano
Rigatoni Al Forno $24
fennel sausage | sun-dried tomato | spinach | garlic cream |
toasted herb breadcrumbs | grana padano
Bucatini Cacio E Pepe $20
pecorino romano | fresh cracked pepper
SECONDI
Capital 29 Burger $18
aioli | point reyes toma | applewood smoked bacon | crispy onion
ring | Patio 29 capital blend whiskey barbeque sauce | choice of
fries or greens salad
Pancetta Di Maiale $29
slow roasted pork belly | apple butter | swiss chard | cauliflower
pork fat potatoes | mustard jus
Pesce Branzino $30
whole roasted branzino | sunchoke puree | artichokes | roasted
grapes | olive tapenade
Filleto Di Manzo $40
pan seared filet of beef | wild mushroom cream | fondant potatoes
| thumbelina carrots | salsa verde
DOLCE
Semifreddo Cioccolato $12
toasted almonds | coconut almond lace tuile |
salted caramel
Pumpkin Pot Au Creme $12
spiced chantilly | maple-glazed apple cider
donuts
Affogato $10
espresso, vanilla ice cream, biscotti
Latest Scoop Gelato 4/7
rotating selection of gelato from The Latest
Scoop
KID’S MENU
Cheese Pizza $12
Pepperoni Pizza $12
Rigatoni & Meatballs $12
Chicken Rigatoni Alfredo $12
Cheese Panini & Fries $12
Vanilla Gelato Scoop $5
DOLCE
Cinnamon Roll $4
royal icing
Belgian Waffle $12
mixed berry compote
Yogurt & Granola $7
orange-honey greek yogurt | seasonal fruit | almond granola
UOVO
2 Egg Breakfast $11
ciabatta toast | breakfast potatoes
Avocado Toast $13
smashed avocado | smoked salmon | poached eggs | ricotta salata |greens salad
Biscuits & Gravy $14
two eggs | sausage country gravy
Garden Vegetable Scramble $14
summer squash | roasted red peppers | spinach | sun-dried tomatoes | fontina
Burrito $15
scrambled eggs | chorizo | cheddar | breakfast potatoes | salsa roja
Benedict $15
english muffin | rosemary ham | poached eggs | hollandaise | breakfast potatoes
Short Rib Hash $16
sauteed peppers & onions | poached eggs | breakfast potatoes | calabrian chili hollandaise
INSALATA e PANINI
Caesar $11
little gem lettuce | lemon anchovy dressing | grana padano | toasted herb breadcrumbs | cured egg yolk
Chicken Salad $16
roasted chicken | little gems | toasted pine nuts | currants | pt reyes bay blue | red wine vinaigrette
Brunch Burger 17
aioli | cheddar | applewood smoked bacon | butter lettuce | onion marmalade
CONTORNI
Pasta E Formaggio $9
orecchiette pasta | bechamel | fontina | pecorino romano |toasted
herb breadcrumbs
Patate Alla Toscano $9
roasted fingerling potatoes | rosemary | grana padano
Patatine Fritte $7
crispy battered french fries
Cavolfiore Arrosto $9
roasted cauliflower | black sesame hummus
Bietolo Salta $9
sauteed swiss chard | garlic | lemon
Enjoy an extensive selection of wine, beer, and signature cocktails. Menu rotates regularly.
In accordance with current state and local regulations, all purchases of alcoholic beverages consumed on the Hotel Winters premises must be accompanied by a meal
** Menus are subject to change due to seasonality and availability of product. We appreciate your understanding. **
** Vegetarian and special dietary request are met with enthusiasm. ** Please notify your server if you have any food allergies. **
** Consuming raw or under cooked meats, seafood, shellfish or eggs may increase your risk of food borne illness. **
