Enter Carboni’s and immerse yourself within our Italian masterpiece! Behold our exhibition kitchen, where you can witness the pasta being made fresh dailyand observe the creation of our farm-to-fork cuisine.
Prepared in our exhibition kitchen, Carboni’s Ristorante, Bar, and Market offers an Italian-forward menu complete with homemade pizza and pasta straight from Winter’s regional bounty. Enjoy craft beers, artisanal cocktails, or a glass of vino at our wraparound bar, outdoor patio, rooftop bar or dining area. Carboni’s was carefully crafted to deliver lasting culinary memories that will inspire you to return time and time again. We have a table waiting for you!
Hotel Winters is nestled in the heart of California’s most fertile growing region, 40 minutes (24 miles) east of Napa and 30 minutes (25 miles) NW of Sacramento. The area has a rich history of organic farming in the mystical soil of Yolo County.
Many of the fruits and vegetables featured in our Chef’s dishes are grown and literally picked from farms you can view when perched on our rooftop bar.
Hours:
Courtyard & Patio Dining: 4pm to 9pm, Daily
Rooftop: 5pm to 10pm, Fridays & Saturdays
Email reservations/questions to Carbonis_Reservations@hotelwinters.com or call 530-505-9125
ANTIPASTI
Piatto di Formaggi e Salumi $21
Selection of local & imported artisan cheeses and salumi. Olives, fruit preserves, whole grain mustard, house-made pickles
Pomodoro e Pesca $15
Heirloom tomatoes, stone fruit, whipped burrata, pistachio, mint
Cocktail di Gamberi $18
Gulf prawns, calabrian chili cocktail, lemon
Insalata Mista $11
Baby mixed lettuces, heirloom cherry tomatoes, radish golden balsamic vinaigrette
Insalata Cesare $13
Little gem lettuce, grana padano, lemon anchovy dressing, herbed breadcrumbs
Insalata Tagliare $16
Little gem lettuce, provolone, salame, chickpeas, roasted red peppers, artichokes, castelvetrano olives, herbed vinaigrette
PIZZE
Marghertia $17
San marzano tomato, fior di latte, basil
Pepperoni $19
San marzano tomato, fior di latte, garlic, pickled fresno chili
Zucca e Pepe $18
Arugula pesto, fior di latte, roasted padron peppers, squash blossoms
Salsiccia $19
San marzano tomato, fior di latte, fennel sausage, pancetta
PRIMI
Tagliatelle alla Bolognese $22
San marzano tomato, grana padano
Gnocchi con Mais e Pancetta $24
Charred sweet corn, pork belly lardons, wild mushrooms, sherry
Tortelloni al Formaggio $21
Ricotta filling, summer squash, basil, taleggio
SECONDI
Pollo al Mattone $27
Rocky’s free range chicken, summer pole bean panzanella, pancetta, romesco
Braciola di Maiale $29
Duroc pork loin chop, cranberry bean ragout, stone fruit agrodolce
Arrosto di Manzo $34
Roasted angus striploin, yukon gold potato gratin, creamed swiss chard, red wine gastrique
KID’S MENU
Cheese Pizza $12
Pepperoni Pizza $12
Rigatoni & Meatballs $12
Chicken Rigatoni Alfredo $12
Cheese Panini & Fries $12
Vanilla Gelato Scoop $5
CRAFT COCKTAILS
Apple & Tamarind Mule $10
Laird’s applejack brandy, tamarind puree, apple cider, lemon, fresh apple
Melograno Sour $11
Earl grey infused buffalo trace bourbon, house made pomegranate syrup, lemon juice, lime juice
Nettare Dolce $10
Orange oil infused skyy vodka, rhubarb liqueur, fig honey jam, lemon, ruby port wine
Spiced Pear Sangria $9
Red wine blend, apple cider, pear infused brandy, house made spiced syrup
Pompelmo G&T. $11
House infused grapefruit gin, fresh rosemary, q tonic
Gingersnap Penicillin $12
Ballentine’s scotch, house-made gingersnap syrup, lemon juice
Cacao Sbagliato $12
House infused cacao Campari, carpano antica sweet vermouth
Chai Tai $15
Black barrel aged rum, house made chai syrup, tiki bitters
Barista Special $13
Ask your server for today’s fresh creation
WINE BY THE GLASS
Wine on Draft
Stemmari, Pinot Grigio, Italy, 2018 $10
Imagery, Chardonnay, California, 2018 $12
Argyle, Pinot Noir, Oregon, 2017 $15
Carboni’s Red, Berryessa Gap, Yolo, 2017 $10
Sparkling Wine
Mumm, Brut Prestige, Napa Valley, N.V. $13
Roederer Estate, Brut, Anderson Valley, N.V. $15
Alternative White
Verdejo, Tinto Rey, Yolo, 2018 $9
Rose, Etude Santa Barbara, 2018 $10
Pinot Gris, Baletto, Russian River, 2018 $12
Albarino, Turkovich, Yolo, 2018 $11
Sauvignon Blanc
Black Stallion, Napa Valley, 2018 $11
Metaphora, Napa Valley, 2016 $15
Chardonnay
Seven Falls, Wahluke Slope, 2018 $9
Black Stallion, Napa Valley, 2018 $10
The Arsonist, “Dunnigan Hills,” Yolo, 2018 $12
Pinot Noir
Sea Sun, California, 2018 $10
Baletto, Russian River, 2018 $15
Alternative Red
Petite Sirah, Matchbook, Yolo, 2018 $10
The Boss, Turkovich, Yolo, 2018 $15
Syrah
The Pundit, Tenet, Columbia Valley, 2016 $12
Le Ferevnt, Tenet, Costieres de Nimes, France $12
Zinfandel
Beran, Sonoma, 2017 $11
Tilth, Lodi, Del Barba, 2018 $13
Merlot
Swanson, Napa Valley, 2017 $12
Cabernet Sauvignon
Matchbook, “Red Gravel”, Yolo, 2017 $10
Raymond, “Sommelier Selection”, 2017 $12
REDS BY THE BOTTLE
Pinot Noir
Sea Sun, California, 2018 $48
Acacia, Carneros, 2017 $45
Balletto, Russian River, 2018 $50
Belle Glos, Santa Barbara, 2018 $57
Hanna, Russian River, 2016 $75
Metaphora, Napa Valley, 2011 $143
Zinfandel
Beran, Sonoma, 2017 $55
Tilth, Lodi, Del Barba, 2018 $60
Saldo, “The Prisoner”, California, 2017 $40
Klinker Brick, Old Vine, Lodi, 2016 $36
Seghesio, Sonoma County, 2017 $52
Merlot
Charles Krug, Napa Valley, 2016 $42
Swanson, Napa Valley, 2017 $45
Gundlach Bundschu, Sonoma Valley, 2016 $66
Oberon, Napa Valley, 2017 $50
Syrah
The Pundit, Tenet, Columbia Valley, 2016 $55
Le Ferevnt, Tenet, Costieres de Nimes, France $55
Cabernet Sauvignon
Matchbook, “Red Gravel”, Yolo, 2017 $45
Tilth, Rutherford, 2018 $80
Girard, Napa Valley, 2017 $60
Raymond, “Sommelier Selection”, 2017 $60
Daou, Paso Robles, 2018 $60
Mount Veeder, Napa Valley, 2016 $60
Hall, Napa Valley, 2016 $87
BRV, Trinchero Paso Robles, 2013 $100
Mario’s Vineyard, Trinchero, Napa Valley, 2014 $100
Caymus, Napa Valley, 2018 $162
Metaphora, Napa Valley, 2011 $263
Alternative Reds
Nebbiolo, La Carlina, Italy, 2017 $70
Barolo, La Carlina, Italy, 2015 $150
Petite Sirah, Matchbook Estate, Yolo 2018 $35
Petite Sirah, Berryessa Gap, Yolo County, 2016 $45
The Boss, Turkovich, Yolo, 2018 $55
Tempranillo, Berryessa Gap, Yolo County, 2016 $45
Cabernet Franc, Metaphora, 2013 $143
Blend, Rodney Strong, Sonoma County, 2018 $48
GSM, Cass Winery, Paso Robles, 2016 $50
Forte, Blend, Trinchero, Napa Valley, 2014 $100
CANNED/BOTTLED
Canned Wines
Merf Cabernet, 2016 $10
Spellbound Petite Sirah, 2016 $12
Anew Sparkling $10
L + I Chardonnay $10
Seaglass Pinot Gris $11
Seaglass Sauvignon Blanc $11
Hogwash Rose $13
Roscato Moscato $10
Canned Cocktails
Cutwater Vodka + Soda $11
Cutwater Rum + Coke $11
Cutwater Gin + Tonic $11
Cutwater Vodka Mule $11
OTR, Knob Creek Old Fashioned $10
OTR, Hornitos Margarita $10
OTR, Hornitos Spicy Pineapple $10
OTR, Cruzan Mai Tai $10
OTR, Effen Cosmopolitan $10
OTR, Larios Aviation $10
Draft Beers
Ask your server about our rotating handles
Bottled Beers
Pabst Blue Ribbon $6
Peroni $7
Golden State Dry Cider $8
Strainge Beasts Hard Kombucha $10
SLO Brew Cali-Squeeze $8
Blue Moon, Belgian $6
Sierra Nevada Tropical Torpedo $7
Device, Integral IPA $8
Heretic, Evil Twin IPA $7
Heineken 0.0, Non-alcoholic $5
WHITES BY THE BOTTLE
Sparkling Wine
Schramsberg, Blanc de Blanc, Napa Valley, 2016 $60
Mumm, Brut Rose, Napa Valley, N.V. $45
Roederer Estate, Brut, Anderson Valley, N.V. $60
Mumm, Brut Prestige, Napa Valley, N.V. $52
Rose, Extra Brut, Turkovich, Yolo, 2018 $75
Rose
Etude, Santa Barbara, 2018 $38
Hogwash, California, 2018 $42
Alternative White
Marsanne, Qupe, Los Olivos, 2017 $35
Verdejo, Berryessa Gap, Yolo County, 2019 $35
Viognier, Darioush, Napa Valley, 2018 $90
Verdejo, Tinto Rey, Dunnigan Hills, 2017 $35
Blend, Rodney Strong Upshot, California, 2018 $40
Pinot Gris, Balletto, Russian River, 2018 $38
Albarino, Turkovich, Yolo, 2018 $45
Dry Gerwurztraminer, Claiborne and Churchill, Edna Valley, 2019 $56
Sauvignon Blanc
Black Stallion, Napa Valley, 2018 $40
Groth, Napa Valley, 2018 $44
Metaphora, Napa Valley, 2016 $52
Bell, Lake County, 2018 $38
Provenance, Napa Valley, 2018 $45
Berryessa Gap, Yolo County, 2019 $35
Chardonnay
Seven Falls, Wahluke Slope, 2018 $35
Black Stallion, Napa Valley, 2018 $40
The Arsonist, Matchbook, Yolo County, 2018 $40
Antica, Napa Valley, 2017 $48
Palmaz, Napa Valley, 2017 $120
Pine Ridge, Napa Valley, 2016 $60
Dumol, Russian River Valley, 2017 $95
Menus are subject to change due to seasonality and availability of product. We appreciate your understanding.
In accordance with current state and local regulations, all purchases of alcoholic beverages consumed on the Hotel Winters premises must be accompanied by a meal
Available for al fresco dining and room service Sunday thru Thursday 4-9pm; Friday and Saturday 4-10pm
INSALATE
Lattuga al Burro $11
Butter leaf lettuce, pickled grapes, toasted almonds, chevre, heirloom radish golden balsamic vinaigrette
Add chicken 3
Cesare $13
Little gem lettuce, grana padano, lemon anchovy dressing, herbed breadcrumbs
Add chicken 3
Insalata di Pollo $16
Little gem lettuce, roasted chicken, currants, point reyes bay blue, pine nuts red wine vinaigrette
Insalata Tagliare $16
Little gem lettuce, provolone, salame, chickpeas, roasted red peppers, artichokes castelvetrano olives, herbed vinaigrette
PIZZE
Margherita $17
San marzano tomato, fior di latte, basil
Pepperoni $19
San marzano tomato, fior di latte, garlic, pickled fresno chili
Bianca $18
Fior di latte, castevetrano olives, artichokes, arugula
Proscuitto $19
Smoked onion, point reyes bay bleu, honey roasted pear, mizzuna
PANINI
Served with fries or mixed greens salad
Burger Americane $17
Aioli, cheddar, applewood smoked bacon, butter leaf lettuce, onion marmalade
Pollo Grigliato $15
Aioli, roasted granny smith apple, applewood smoked bacon, brie, arugula, fig jam
Melanzane alla Parmigiana $14
Crispy breaded eggplant, aioli, provolone, basil, marinara
PASTA
Bucatini con Polpette $22
Ricotta meatballs, marinara, parmesan
Rigatoni al Forno $22
Fennel sausage, sun-dried tomato, spinach, garlic cream
Tagliatelle alla Bolognese $22
San marzano tomato, grana Padano
Risotto alla Zucca $18
Honeynut squash, hibiscus, fisacalini san joaquin gold, sage
** Menus are subject to change due to seasonality and availability of product. We appreciate your understanding. **
** Vegetarian and special dietary request are met with enthusiasm. ** Please notify your server if you have any food allergies. **
** Consuming raw or under cooked meats, seafood, shellfish or eggs may increase your risk of food borne illness. **
